Shrimp Orzo: A Flavorful 30-Minute One-Pan Meal

Looking for a quick, delicious, and wholesome meal that can be prepared in just 30 minutes? This Shrimp Orzo recipe is exactly what you need! It’s creamy, rich in flavor, and packed with nutritious ingredients, making it the perfect choice for a busy weeknight dinner or a special weekend meal.

This dish is inspired by Italian cuisine, combining juicy garlic-seared shrimp, orzo pasta, sun-dried tomatoes, and artichoke hearts in a creamy, flavorful sauce. Unlike risotto, which requires constant stirring, orzo cooks quickly and easily, absorbing all the delicious flavors without much effort. Plus, it’s all made in one pan, which means minimal cleanup and maximum convenience!

Why You’ll Love This Shrimp Orzo Recipe

• Quick and Easy: Ready in just 30 minutes with minimal prep work.
• One-Pan Meal: Less mess, fewer dishes, and more flavor in one skillet.
• Rich and Creamy: The combination of heavy cream, sun-dried tomatoes, and artichokes makes for an indulgent yet well-balanced dish.
• Nutritious: Shrimp is high in protein and paired with vegetables like spinach and artichokes for extra vitamins.
• Customizable: Swap ingredients based on your dietary preferences or what you have in the kitchen.

Ingredients You’ll Need

For the Shrimp:

• 1 lb raw shrimp (large, peeled, and deveined – about 16 or 20 count per pound)
• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 5 cloves garlic, minced
• 2 tablespoons olive oil

For the Orzo and Sauce:

• ⅓ cup sun-dried tomatoes, chopped
• 1 cup orzo (uncooked)
• 2 cups chicken stock
• ¼ teaspoon salt
• 14 oz artichoke hearts, drained and chopped (1 can or about 1 cup)
• 4 oz fresh spinach
• 1 cup heavy cream
• Salt and pepper, to taste

How to Make Shrimp Orzo

1. Sear the Shrimp

• Start by seasoning 1 lb of large shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
• Add the shrimp along with minced garlic and sear for about 2 minutes per side until the shrimp turns pink and opaque.
• Ensure the shrimp are not overcrowded in the pan to avoid steaming instead of searing. If needed, cook in batches.
• Once done, remove the shrimp from the skillet and set aside on a plate.

2. Cook the Orzo

• In the same skillet (without cleaning it), add chopped sun-dried tomatoes and 1 tablespoon of olive oil.
• Stir in 1 cup of uncooked orzo, cooking for 2 minutes over medium heat until it becomes slightly browned.
• Add 2 cups of chicken stock and ¼ teaspoon of salt, then bring the mixture to a boil.
• Reduce the heat to medium-low and simmer for 5-10 minutes, stirring occasionally to prevent sticking, until the orzo is cooked through.

3. Add the Vegetables and Cream

• Stir in chopped artichoke hearts and fresh spinach.
• Pour in 1 cup of heavy cream and stir everything together over low-medium heat until the spinach wilts and blends into the sauce.

4. Combine Everything

• Return the seared shrimp to the skillet with the creamy orzo mixture.
• Simmer for another 2 minutes until everything is warmed through and coated in the sauce.
• Adjust the seasoning with salt, pepper, and additional smoked paprika, if desired.

5. Serve and Enjoy

• Garnish with fresh parsley or Parmesan cheese, and serve warm.
• Pair with a side salad, roasted veggies, or garlic bread for a complete meal.

Tips for the Best Shrimp Orzo

• Use Fresh or Frozen Shrimp: If using frozen shrimp, make sure to thaw and pat them dry before cooking to prevent excess moisture.
• Don’t Overcook the Shrimp: Overcooking will make them rubbery; 2 minutes per side is usually enough.
• Customize the Sauce: Add a splash of white wine for extra depth of flavor or a pinch of red pepper flakes for a spicy kick.
• Swap the Cream: For a lighter version, use half-and-half or Greek yogurt instead of heavy cream.
• Experiment with Greens: Try substituting kale or arugula for spinach for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Protein?

Absolutely! You can replace shrimp with chicken, scallops, or tofu for a different protein option.

2. What’s the Best Way to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to maintain the sauce’s texture.

3. Can I Make This Dish Gluten-Free?

Yes! Simply swap the orzo for gluten-free pasta or rice for a gluten-free version.

4. What Can I Use Instead of Chicken Stock?

If you prefer a vegetarian option, replace chicken stock with vegetable broth or seafood stock.

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Final Thoughts on Shrimp Orzo

This Shrimp Orzo dish is a must-try for seafood lovers and pasta enthusiasts alike. With its rich flavors, creamy texture, and quick preparation, it’s perfect for a fuss-free, gourmet meal at home. Whether you’re making it for a weeknight dinner or a special occasion, this dish will impress with every bite.

So, grab your ingredients and whip up this easy and delicious Shrimp Orzo tonight! Your taste buds will thank you. 😋

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