If you’re looking for a delicious and easy dinner idea, Boursin Chicken is the perfect dish to try. This creamy, flavorful chicken dish comes together in just 25 minutes, making it ideal for busy weeknights or when you need a comforting meal without spending hours in the kitchen. The combination of tender pan-fried chicken, rich Boursin cheese sauce, and optional spinach creates a decadent dish that will quickly become a household favorite.
Why You’ll Love Boursin Chicken
- Quick & Easy: Ready in under 30 minutes.
- Rich & Creamy: The Boursin cheese creates an irresistibly creamy sauce.
- One-Pan Meal: Less mess, less cleanup.
- Customizable: Add spinach, mushrooms, or other veggies to make it your own.
- Great for Entertaining: This dish feels fancy but is simple to prepare.
What is Boursin Chicken?
Boursin Chicken is a dish where golden-seared chicken breasts are coated in a light flour seasoning, pan-fried, and then smothered in a creamy Boursin cheese sauce made with chicken stock, shallots, and optional spinach. Boursin cheese is a soft, creamy cheese infused with garlic and herbs, which melts beautifully to create a luxurious sauce that pairs perfectly with chicken.
Ingredients for Boursin Chicken
For the Chicken:
- 2x 250g (9oz) Chicken Breasts, sliced in half horizontally
- 40g (1/4 cup) Plain/All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper
- 1 tbsp EACH: Olive Oil, Butter (preferably unsalted)
For the Sauce:
- 2 Shallots, finely diced
- 100-120g (3-4oz) Baby Spinach Leaves (optional but recommended)
- 180ml (3/4 cup) Chicken Stock
- 1x 150g (5oz) Pack of Boursin Garlic & Herbs Cheese, at room temp
- Olive Oil, as needed
- Salt & Pepper, as needed
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Slice the Chicken: Using a sharp knife, slice each chicken breast horizontally to create four thin, even-sized pieces.
- Coat in Seasoned Flour: In a large shallow dish, whisk together flour, salt, onion powder, garlic powder, and black pepper. Dredge each piece of chicken through the flour, coating evenly. Shake off excess flour and set aside.
Step 2: Pan-Fry the Chicken
- Heat olive oil and butter in a large pan over medium-high heat.
- Add the flour-coated chicken and cook for 3-4 minutes per side, or until golden brown and nearly cooked through.
- Remove the chicken from the pan and place it on a plate. Set aside.
Step 3: Make the Creamy Boursin Sauce
- Sauté the Shallots: Lower the heat to medium and add the finely diced shallots. Sauté for 2-3 minutes until softened and slightly golden.
- Deglaze with Chicken Stock: Pour in the chicken stock, scraping up any browned bits from the pan.
- Melt the Boursin Cheese: Add the Boursin cheese and stir until fully melted and combined into the sauce.
Step 4: Add Spinach & Chicken Back to the Pan
- If using spinach, stir it into the sauce and cook for 30 seconds until just wilted.
- Return the cooked chicken (and its juices) to the pan. Spoon the sauce over the chicken and simmer for 2 minutes, allowing the flavors to meld.
- Adjust seasoning with salt and black pepper as needed.
Serving Suggestions
Boursin Chicken pairs beautifully with a variety of sides:
- Mashed Potatoes – Creamy and rich, perfect for soaking up the sauce.
- Roasted Potatoes – Crispy, golden potatoes add texture to the dish.
- Rice or Cauliflower Rice – A great low-carb alternative.
- Pasta or Egg Noodles – The creamy sauce coats pasta perfectly.
- Steamed Vegetables – Balance the richness with some fresh greens.
Tips & Variations
1. Use Different Proteins
- Swap the chicken for pork chops or salmon fillets.
2. Add More Veggies
- Mushrooms, cherry tomatoes, or asparagus make great additions.
3. Make it Low-Carb & Keto-Friendly
- Skip the flour and use almond flour or parmesan for dredging.
4. Extra Creamy Version
- Stir in heavy cream or extra Boursin cheese for an ultra-rich sauce.
FAQs About Boursin Chicken
1. Can I make Boursin Chicken ahead of time?
Yes! Cook the chicken and sauce separately, then store them in the fridge for up to 3 days. Reheat in a pan over low heat.
2. Can I freeze Boursin Chicken?
Yes, but the creamy sauce may slightly change in texture. Store in an airtight container for up to 3 months and reheat gently on the stovetop.
3. Is this dish gluten-free?
You can make it gluten-free by using gluten-free flour for dredging or skipping it altogether.
4. What does Boursin cheese taste like?
Boursin cheese is soft, creamy, and herby with a mild garlic flavor. It melts beautifully and adds a luxurious texture to sauces.
🍗 Creamy Boursin Chicken – A Dinner to Remember!
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Some meals just feel like a warm hug, and this Boursin Chicken is one of them! The rich, garlicky cheese melts into a velvety sauce that coats the perfectly seared chicken, making every bite irresistible. Whether you serve it with mashed potatoes, rice, or roasted veggies, this dish is pure comfort food with a touch of elegance. Try it tonight—you won’t regret it! ❤️
Ingredients
For the Chicken:
- 2 large chicken breasts (about 500g total), sliced in half
- 1/4 cup (40g) all-purpose flour
- 1 tsp salt
- 1/2 tsp each: onion powder, garlic powder, black pepper
- 1 tbsp each: olive oil, unsalted butter
For the Sauce:
- 2 shallots, finely diced
- 3–4 oz (100–120g) baby spinach (optional)
- 3/4 cup (180ml) chicken stock
- 1 pack (5 oz/150g) Boursin Garlic & Herbs cheese, at room temp
- Olive oil, salt & pepper (as needed)
Instructions
1️⃣ Prepare the Chicken – Slice the chicken breasts horizontally to create 4 thinner pieces. In a shallow dish, whisk together flour, salt, onion powder, garlic powder, and black pepper. Coat each piece in the flour mixture and set aside.
2️⃣ Sear the Chicken – Heat olive oil and butter in a large pan over medium-high heat. Cook the chicken for a few minutes on each side until golden and nearly cooked through. Remove from the pan and set aside.
3️⃣ Sauté the Shallots & Spinach – (Optional) Add spinach and sauté for 30 seconds, then remove. In the same pan, add shallots and cook until soft and golden.
4️⃣ Make the Sauce – Pour in the chicken stock and stir in the Boursin cheese until it melts into a creamy sauce. Let it simmer and thicken slightly.
5️⃣ Bring It Together – Stir in the spinach (if using) and any resting juices from the chicken. Simmer briefly, then return the chicken to the pan, spooning the sauce over it. If needed, adjust thickness by adding more stock or simmering longer.
6️⃣ Taste & Serve – Adjust seasoning as needed and serve warm with mashed potatoes, rice, or roasted potatoes.
Notes
✨ Enjoy this restaurant-worthy meal at home!
Final Thoughts
Boursin Chicken is a must-try for anyone who loves rich, creamy sauces and tender, flavorful chicken. Whether you’re making it for a quick weeknight dinner or serving it to guests, this dish is sure to impress. It’s a simple recipe packed with gourmet flavors, making it a true crowd-pleaser.
Try It Today!
Give this Boursin Chicken recipe a try and let us know how it turned out! Serve it with your favorite side, garnish with fresh parsley, and enjoy a restaurant-quality meal at home. Happy cooking! 🍽️