Classic Peanut Butter Blossoms – The Holiday Cookie Everyone Loves!

Few cookies bring back warm, nostalgic memories quite like Classic Peanut Butter Blossoms. With their soft, chewy peanut butter base, crackled sugar-coated tops, and a rich Hershey’s Kiss perfectly nestled in the center, they’re a quintessential holiday favorite. Whether you’re baking them for a Christmas cookie swap, gifting them to friends, or simply indulging at home, these cookies never fail to impress.

This recipe is more than just a cookie; it’s a tradition. I fondly remember baking these as a child with my grandmother, sneaking a kiss (or two!) as we worked. Today, I’m sharing my tried-and-true recipe so you can create your own sweet memories with these iconic treats.

Why You’ll Love Classic Peanut Butter Blossoms:

1. Simple Ingredients: Everything you need is likely already in your pantry.
2. Easy to Make: Perfect for beginners or baking with kids.
3. Timeless Appeal: A crowd-pleaser that works for holidays, birthdays, or anytime you need a sweet treat.
4. Perfect Balance: The combination of creamy peanut butter and rich chocolate is irresistible.
5. Customizable: Swap out the Hershey’s Kisses for chocolate stars or mini peanut butter cups if you’re feeling creative.

Ingredients You’ll Need:

Dry Ingredients:

• 1 3/4 cups all-purpose flour: Provides structure for the cookies.
• 1 tsp baking soda: Helps the cookies rise and creates the signature crackled look.
• 1/2 tsp salt: Balances the sweetness and enhances the peanut butter flavor.

Wet Ingredients:

• 1/2 cup creamy peanut butter: The star ingredient for a nutty, rich flavor.
• 1/2 cup unsalted butter (room temperature): Adds richness and helps create the perfect texture.
• 1/2 cup granulated sugar: Sweetens the cookies.
• 1/2 cup light brown sugar (lightly packed): Adds moisture and a slight caramel note.
• 1 large egg: Binds everything together.
• 2 tbsp milk: Keeps the dough soft and pliable.
• 1 tsp vanilla extract: Enhances the overall flavor.

Extras:

• 1/2 cup granulated sugar: For rolling the dough balls before baking.
• 11 oz bag of Hershey Kisses: The iconic topper that makes these cookies unforgettable.

Step-by-Step Directions:

1. Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside. This step ensures even distribution of the leavening agents, helping the cookies bake evenly.

2. Cream the Wet Ingredients

Using a hand or stand mixer, cream together the peanut butter, butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. This process incorporates air into the mixture, ensuring your cookies will be light and tender.

Next, add the egg, milk, and vanilla extract. Mix until fully combined, scraping down the sides of the bowl as needed.

3. Combine and Chill the Dough

Gradually mix the dry ingredients into the wet mixture until fully blended. Be careful not to overmix, as this can make the cookies dense.

Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour. Chilling helps the dough firm up, making it easier to roll into balls and preventing the cookies from spreading too much during baking.

4. Shape and Bake

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Roll the chilled dough into 1-inch balls, then roll each ball in granulated sugar until fully coated. Place the dough balls on the prepared baking sheets, spacing them 1 1/2 to 2 inches apart.

Bake for 7-8 minutes. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. The cookie will crack slightly around the edges—this is exactly what you want!

5. Finish Baking

Return the cookies to the oven for an additional 2 minutes. This ensures the chocolate adheres to the cookie while slightly softening for that perfect bite.

6. Cool and Store

Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Store the cookies in an airtight container with a slice of bread to maintain their softness for up to a week.

Tips for Perfect Peanut Butter Blossoms:

1. Use Room Temperature Ingredients: This ensures even mixing and a smoother dough.
2. Don’t Skip Chilling the Dough: Chilling prevents spreading and helps the cookies hold their shape.
3. Press the Kisses Gently: Too much pressure can cause the cookie to flatten.
4. Mix It Up: Swap the peanut butter for almond butter or try flavored Hershey’s Kisses for a fun twist.
5. Make Ahead: Prepare the dough in advance and freeze it for up to 3 months. Simply thaw, roll, and bake when ready.

Why These Cookies Are a Holiday Favorite

Classic Peanut Butter Blossoms are more than just cookies; they’re a tradition. Their iconic look and unbeatable flavor make them a must-have for holiday gatherings, cookie swaps, and family baking days. The combination of creamy peanut butter and rich chocolate creates a perfect balance of flavors that appeals to kids and adults alike.

Whether you’re gifting them in a festive tin or leaving them out for Santa, these cookies are sure to bring joy to anyone who takes a bite.

Nutritional Information (Per Cookie):

• Calories: 120
• Carbohydrates: 13g
• Protein: 2g
• Fat: 6g
• Sugar: 9g
• Fiber: 1g

Serving and Storage Suggestions:

• Serve Warm: Enjoy them fresh out of the oven with a glass of milk or a hot cup of cocoa.
• Gift-Worthy: Pack them in decorative tins or cellophane bags for the perfect holiday gift.
• Store for Later: Keep them in an airtight container with a slice of bread to maintain softness for up to a week.
• Freeze: Wrap the cookies individually in parchment paper, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.

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Final Thoughts

There’s a reason Classic Peanut Butter Blossoms have stood the test of time. They’re easy to make, incredibly delicious, and bring back cherished memories of holidays past. Whether you’re baking with family, creating a gift, or simply indulging in some festive joy, these cookies are a guaranteed hit.

So, roll up your sleeves, grab some peanut butter, and let the holiday baking begin! Don’t forget to share your creations and tag them with #PeanutButterBlossoms—we’d love to see your cookie masterpieces!