If you love the classic flavors of strawberry shortcake and creamy cheesecake, this recipe for Strawberry Shortcake Cheesecake Rolls is your dream dessert. These rolls combine the refreshing taste of strawberries, the smooth richness of cheesecake, and the crunch of shortbread cookies or graham crackers, all wrapped into elegant bite-sized rolls. Perfect for special occasions, family gatherings, or a luxurious snack, this no-bake dessert is as easy to make as it is stunning to serve.
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Why You’ll Love Strawberry Shortcake Cheesecake Rolls
- No Baking Required: Save time and effort with this no-bake recipe.
- Customizable: Use crepes, thin cake layers, or even tortillas to create your rolls.
- Refreshing and Creamy: The combination of fresh strawberries and whipped cheesecake filling is a match made in heaven.
- Visually Stunning: The rolled presentation makes these an eye-catching treat for parties or gatherings.
- Quick Prep: With just 15 minutes of active preparation, these rolls come together in no time.
Ingredients You’ll Need
Here’s what you’ll need to make these irresistible Strawberry Shortcake Cheesecake Rolls:
- Cream Cheese (8 oz, softened): The base for the creamy cheesecake filling.
- Granulated Sugar (1/4 cup): Sweetens the cream cheese mixture.
- Vanilla Extract (1 teaspoon): Adds warmth and flavor to the filling.
- Heavy Whipping Cream (1 cup): Whipped to stiff peaks for a light, airy texture.
- Fresh Strawberries (1 cup, diced): Provides bursts of fresh, juicy flavor.
- Granulated Sugar (2 tablespoons): Used to macerate the strawberries, enhancing their sweetness.
- Crushed Shortbread Cookies or Graham Crackers (1 1/2 cups): Adds a crunchy texture to the rolls.
- Unsalted Butter (1/4 cup, melted): Binds the cookie crumbs into a crumbly mixture.
- Crepes or Thin Cake Layers (6 large): Acts as the base for rolling the dessert.
- Powdered Sugar (for dusting): A finishing touch for elegance and added sweetness.
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
- Beat the softened cream cheese, granulated sugar, and vanilla extract in a large mixing bowl until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
2. Macerate the Strawberries
- Toss the diced strawberries with 2 tablespoons of granulated sugar in a bowl. Let them sit for about 10 minutes to release their natural juices and enhance their sweetness.
3. Make the Cookie Crumb Mixture
- Combine the crushed shortbread cookies or graham crackers with melted butter in a small bowl. Stir until the mixture resembles wet sand. This will add a crunchy layer to your rolls.
4. Assemble the Rolls
- Lay a crepe or thin cake layer on a flat surface.
- Spread a generous layer of the cheesecake filling evenly across the surface.
- Sprinkle the cookie crumb mixture over the filling, followed by a layer of macerated strawberries.
- Carefully roll the crepe tightly, sushi-roll style, to enclose the filling and toppings.
5. Chill and Slice
- Wrap the assembled rolls tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, slice the rolls into 1-inch pieces. Dust each piece with powdered sugar for a beautiful finishing touch.
6. Serve and Enjoy
- Arrange the sliced rolls on a serving platter and garnish with additional fresh strawberries if desired. Serve immediately and watch them disappear!
Tips for Perfect Strawberry Shortcake Cheesecake Rolls
- Chill Before Slicing: Refrigerating the rolls ensures they hold their shape and are easier to slice cleanly.
- Thin Slices for Even Rolls: Use a sharp knife to cut the rolls into uniform 1-inch pieces.
- Substitute as Needed: If you don’t have shortbread cookies, graham crackers are a great alternative.
- Add a Drizzle: For extra flair, drizzle the rolls with chocolate or strawberry syrup before serving.
- Make Ahead: These rolls can be made up to 24 hours in advance, making them a perfect dessert for entertaining.
Why These Rolls Are a Perfect Dessert
The Strawberry Shortcake Cheesecake Rolls are a perfect balance of flavors and textures. The creamy cheesecake filling contrasts beautifully with the crunch of the cookie crumbs and the fresh juiciness of the strawberries. The no-bake nature of this dessert makes it ideal for warmer months when you want something light and refreshing.
Variations to Try
- Chocolate Strawberry Rolls: Add cocoa powder to the cheesecake filling or drizzle the finished rolls with melted chocolate.
- Tropical Twist: Substitute strawberries with diced mango or pineapple for a tropical flavor.
- Gluten-Free Option: Use gluten-free cookies or graham crackers for a gluten-free version.
Nutritional Information (Per Serving)
- Calories: 198
- Carbohydrates: 18g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 130mg
- Fiber: 1g
- Sugar: 12g
Serving Suggestions
These rolls are perfect for a variety of occasions:
- Parties and Gatherings: Their elegant presentation makes them a standout dessert.
- Afternoon Treat: Enjoy them with a cup of tea or coffee for a sweet pick-me-up.
- Celebrations: Ideal for birthdays, bridal showers, or baby showers.
Strawberry Shortcake Cheesecake Rolls: A Decadent Dessert Delight
Ingredients
1️⃣ 8 oz cream cheese, softened
2️⃣ 1/4 cup granulated sugar
3️⃣ 1 tsp vanilla extract
4️⃣ 1 cup heavy whipping cream
5️⃣ 1 cup fresh strawberries, diced
6️⃣ 2 tbsp granulated sugar (for macerating strawberries)
7️⃣ 1 1/2 cups crushed shortbread cookies or graham crackers
8️⃣ 1/4 cup unsalted butter, melted
9️⃣ 6 large crepes or thin cake layers
🔟 Powdered sugar for dusting
Instructions
1️⃣ Beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2️⃣ Whip the heavy cream to stiff peaks and gently fold into the cream cheese mixture.
3️⃣ In a small bowl, mix diced strawberries with 2 tbsp granulated sugar. Let sit for 10 minutes to macerate.
4️⃣ Combine crushed cookies with melted butter until the mixture resembles wet sand.
5️⃣ Take one crepe or thin cake layer and spread the cream cheese filling evenly over it. Sprinkle some cookie crumbs and macerated strawberries on top.
6️⃣ Roll the crepe tightly into a sushi-like shape. Repeat with the remaining crepes and filling.
7️⃣ Wrap the rolls in plastic wrap and refrigerate for at least 1 hour.
8️⃣ Slice into 1-inch pieces, dust with powdered sugar, and serve!
Notes
- Make sure the rolls are thoroughly chilled before slicing for clean cuts.
- Both shortbread cookies and graham crackers work perfectly—choose your favorite!
Final Thoughts
Strawberry Shortcake Cheesecake Rolls are a delightful fusion of two classic desserts—cheesecake and strawberry shortcake. With their creamy filling, fresh strawberries, and crunchy crumbs, these rolls are as delicious as they are beautiful. Best of all, they’re easy to prepare, no baking required, and can be customized to suit your taste.
Whether you’re serving them at a party or enjoying them as a special treat, these rolls are guaranteed to impress. Give them a try and bring a touch of elegance to your dessert table!