Are you a fan of the classic snickerdoodle cookie? Imagine all the warm, cinnamon-sugar goodness of those cookies transformed into a luscious cobbler. This Snickerdoodle Cobbler is the ultimate comfort dessert, combining the flavors of a childhood favorite with the simplicity of a cobbler. With its golden-brown crust, gooey center, and irresistible cinnamon topping, this dessert will quickly become a family favorite.

Whether you’re preparing for a cozy evening, hosting a gathering, or simply craving a warm homemade treat, this recipe is sure to hit the spot. Plus, it’s easy to make and comes together in under an hour!

Why You’ll Love Snickerdoodle Cobbler

Easy to Make: Minimal prep and common pantry ingredients make this cobbler a breeze to whip up.
Irresistible Flavors: The cinnamon-sugar combination creates a nostalgic and comforting taste that everyone loves.
Perfect Texture: A golden crust on top, a gooey center, and a caramelized base make every bite unforgettable.
Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or enjoy it cold straight from the fridge.
Make-Ahead Friendly: You can prepare this ahead of time, making it perfect for gatherings or busy weeknights.

Ingredients for Snickerdoodle Cobbler

This recipe uses simple ingredients you probably already have in your kitchen. Here’s what you’ll need:

Unsalted Butter (1/3 cup, melted): Adds richness and helps create a caramelized base.
Whole Milk (3/4 cup): Keeps the batter moist and creamy.
Vanilla Extract (2 teaspoons): Enhances the warm, sweet flavors.
Sugar (1 1/2 cups): Sweetens the batter and contributes to the topping.
All-Purpose Flour (1 1/2 cups): Forms the structure of the cobbler.
Baking Powder (2 1/4 teaspoons): Helps the cobbler rise, creating a light and fluffy texture.
Salt (3/4 teaspoon): Balances the sweetness.
Cinnamon (2 teaspoons): The star spice for that classic snickerdoodle flavor.
Brown Sugar (1 1/2 cups, packed): Adds a caramel-like sweetness and depth.
Hot Water (1 1/2 cups): Ensures the cobbler stays moist and gooey.

For the Topping:

Sugar (1/4 cup): Combined with cinnamon for that final sprinkle of sweetness.
Cinnamon (1/2 teaspoon): Adds an extra layer of flavor.

How to Make Snickerdoodle Cobbler

This cobbler is incredibly easy to prepare. Follow these step-by-step instructions for the perfect dessert:

1. Preheat and Prep

Preheat your oven to 350°F. Pour the melted butter into a 9×13-inch baking pan, spreading it evenly across the bottom. This will create a rich, buttery base for the cobbler.

2. Make the Batter

In a large mixing bowl, whisk together the milk, vanilla extract, and sugar until well combined. Gradually add the flour, baking powder, salt, and cinnamon, whisking until the batter is smooth and just combined. Avoid overmixing, as this can make the cobbler dense.

3. Layer the Ingredients

Carefully spoon the batter over the melted butter in the baking dish. Do not stir or mix the layers. Sprinkle the packed brown sugar evenly over the batter.

4. Add Hot Water

Gently pour the hot water over the batter and brown sugar. This step may seem unusual, but it’s key to creating the gooey texture and caramelized sauce at the bottom of the cobbler.

5. Bake

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and mostly set. The cobbler will have a slightly gooey center, which is part of its charm.

6. Add the Topping

While the cobbler is still hot, mix the topping ingredients (sugar and cinnamon) in a small bowl. Sprinkle this mixture generously over the cobbler for an extra layer of sweetness and flavor.

7. Cool and Serve

Let the cobbler cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Snickerdoodle Cobbler

Use Fresh Ingredients: Ensure your baking powder and cinnamon are fresh for the best flavor and texture.
Don’t Stir the Layers: To achieve the perfect gooey base, avoid mixing the butter, batter, and sugar layers.
Serve Warm: The cobbler is most delicious when served warm, as the gooey center pairs beautifully with ice cream.
Customize the Topping: Add a touch of nutmeg or a pinch of sea salt to the cinnamon-sugar topping for a unique twist.

How to Store and Reheat Snickerdoodle Cobbler

Refrigerator: Store leftovers in an airtight container or cover the baking dish with plastic wrap. Refrigerate for up to 4 days.
Freezer: Freeze the cobbler for up to 2 months. Let it thaw overnight in the refrigerator before reheating.
Reheating: Warm individual servings in the microwave for 20-30 seconds or reheat the entire dish in a 300°F oven until heated through.

Serving Suggestions

Snickerdoodle Cobbler is versatile and pairs wonderfully with various accompaniments. Here are a few serving ideas:

Classic Pairing: A generous scoop of vanilla ice cream melting over the warm cobbler is a match made in heaven.
Whipped Cream: Add a dollop of whipped cream and a sprinkle of cinnamon for a light and airy topping.
Seasonal Twists: Serve with caramel sauce or a side of fresh fruit, such as berries or apple slices, for a seasonal touch.

Why Snickerdoodle Cobbler Is Perfect for Any Occasion

Whether it’s a holiday gathering, a casual family dinner, or a special treat just because, Snickerdoodle Cobbler fits every occasion. Its warm, spiced flavors evoke a sense of comfort and nostalgia, making it a crowd-pleaser year-round. Plus, its simple preparation makes it accessible for bakers of all skill levels.

Snickerdoodle Cobbler: The Ultimate Warm and Gooey Dessert

Print Recipe

Author: therecipemingle

Ingredients

Scale

Cobbler:
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 tsp cinnamon

Instructions

1️⃣ Preheat oven to 350°F. Pour melted butter into a 9×13 baking pan.
2️⃣ In a large bowl, whisk together milk, vanilla, and sugar. Add flour, baking powder, salt, and cinnamon. Mix until just combined.
3️⃣ Spoon the batter over the butter, being careful not to stir.
4️⃣ Sprinkle brown sugar evenly over the batter, then gently pour hot water over the top.
5️⃣ Bake for 30-35 minutes, or until golden brown and mostly set.
6️⃣ Mix the topping ingredients (sugar + cinnamon) and sprinkle over the hot cobbler.
7️⃣ Let it cool slightly and serve warm with vanilla ice cream for the ultimate dessert experience!

Notes

Refrigerate covered for up to 4 days.
Freeze for up to 2 months—just thaw and reheat when the craving hits!

Final Thoughts

This Snickerdoodle Cobbler is a delightful fusion of classic cookie flavors and a warm, gooey cobbler. With its rich, buttery base, tender crumb, and caramelized cinnamon-sugar topping, it’s a dessert that will have everyone asking for seconds.

Try this recipe today and share it with your loved ones. Don’t forget to serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience!