Description
When you’re craving bread but watching carbs, this 90-second keto bread is the answer. Made with almond flour and just a few simple ingredients, it microwaves into a soft, sandwich-ready slice in under two minutes. Perfect for busy mornings or last-minute lunch fixes!
Ingredients
3 tbsp almond flour
1 egg
½ tsp baking powder
¼ tsp salt
1 tbsp butter, melted
Optional: 1 tbsp butter for toasting or serving
Instructions
In a small microwave-safe bowl or ramekin, whisk together almond flour, egg, baking powder, salt, and melted butter until smooth.
Microwave on high for 90 seconds.
Let cool slightly, then pop out of the dish. Slice in half if desired.
Optional: Toast in a pan with the extra butter for a golden, crispy finish.
Notes
Fast, fluffy, and versatile—this keto bread is your shortcut to a guilt-free sandwich or toast anytime!
- Prep Time: 2 mins
- Cook Time: 1.5 mins
Nutrition
- Calories: 230
- Sugar: 0g
- Fat: 21g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 8g