Crush Oreos into fine crumbs using a food processor or blender.

Mix with cream cheese until a thick dough forms.

Roll into 1-inch balls and place on parchment-lined tray.

Chill in the fridge for 30 minutes or freezer for 15.

Melt red and blue candy melts in separate bowls.

Dip each ball into the melted candy and let the excess drip off.

Place truffles back on tray, drizzle with white melts, and add sprinkles.

Let them set fully before serving or storing.