Ingredients
Scale
1½ cups heavy whipping cream (chilled)
¼ cup cocoa powder (or ⅓ cup for extra chocolatey)
½ cup powdered sugar (or ¼ cup for a less sweet/dark chocolate flavor)
Optional: ¼ tsp almond extract for a hint of extra flavor
Instructions
1️⃣ In a chilled bowl, begin whipping cream until it becomes frothy.
2️⃣ Add in cocoa powder and powdered sugar.
3️⃣ Mix until soft peaks form. Add almond extract if using.
4️⃣ Continue whipping until stiff peaks form.
5️⃣ Spoon into a piping bag or zip bag, pipe into bowls or glasses.
6️⃣ Enjoy immediately or chill until ready to serve!
Nutrition
- Serving Size: 2½ cups
- Calories: 446
- Sugar: 25g
- Fat: 34g
- Carbohydrates: 31g
- Protein: 4g