Ingredients
Scale
1½ lbs boneless skinless chicken breasts
1 (16 oz) jar salsa verde
1 packet taco seasoning (or 1 tbsp homemade blend)
Instructions
Place chicken in the Crockpot. Pour salsa verde over top. Sprinkle with taco seasoning.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Shred chicken with two forks and stir into the sauce.
Serve in lettuce wraps, tortillas, or over cauliflower rice with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low)
Nutrition
- Calories: 210 per serving
- Fat: 6g per serving
- Carbohydrates: 4g per serving
- Protein: 30g per serving