Ingredients
Scale
- 6 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1 box (15.25 oz) strawberry cake mix
- 1 tsp baking powder
- ½ cup vegetable oil
- ¾ cup white chocolate chips (optional)
Instructions
Instructions
- Prepare Dough:
- In a large bowl or the bowl of a stand mixer, combine cream cheese, egg, cake mix, baking powder, and vegetable oil. Mix until a smooth dough forms.
- Fold in white chocolate chips, if desired.
- Chill Dough:
- Cover the bowl and chill the dough in the refrigerator for 30 minutes.
- Preheat Oven:
- Preheat the oven to 350°F (175°C) and line a large baking sheet with a silicone liner or parchment paper.
- Scoop & Arrange Dough:
- Use a small cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 12-13 minutes, or until the cookies are set and the edges are lightly golden.
- Cool:
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.