Preparation

1. Prepare Dry Ingredients:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. Mix Wet Ingredients:

• In a large mixing bowl, beat the butter and sugar until creamy.
• Add the egg and milk, stirring until fully combined.

3. Combine Dough:

• Gradually add the dry ingredients to the wet ingredients. Mix until the dough forms and pulls away from the sides of the bowl.

4. Add Color (Optional):

• Transfer the dough to a workspace dusted with powdered sugar.
• Knead in a drop or two of food coloring to create a colored dough, if desired.

5. Chill Dough:

• Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 2 hours.

6. Preheat Oven & Prepare Sheets:

• Preheat the oven to 375°F (190°C).
• Line two baking sheets with parchment paper.

7. Slice & Bake Cookies:

• Slice the chilled dough into ¼-⅓ inch thick rounds.
• Place the cookies on the prepared baking sheets, leaving a small gap between each.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

8. Decorate & Add Messages:

• Once cooled, decorate with white frosting, sprinkles, and heart shapes as desired.
• Use chocolate writing frosting to personalize each cookie with messages.
• Allow decorations to set before serving or storing.