Ingredients
Scale
- 1 packet fudge-covered Oreos (12 count)
- 1 (10 oz) bag red candy melts
- 1/4 cup small heart-shaped sprinkles
- 3 tbsp dark chocolate candy melts
- 24 candy eyeballs
Instructions
- Prep: Line a large baking sheet with parchment or wax paper.
- Melt & Dip: Melt red candy melts as per package directions. Dip each Oreo until 3/4 covered, then place on the baking sheet.
- Decorate: Add heart sprinkles to the red coating, leaving a small space in the middle for wings. Repeat for all cookies.
- Melt & Pipe: Melt dark chocolate candy melts and transfer to a piping bag with a small round tip. Pipe a horizontal line where the red coating meets the fudge, then a vertical line down the center to form wings.
- Add Eyes: Use a dab of dark chocolate to attach candy eyeballs to the fudge part of the cookie. Repeat for each Oreo.
- Set & Enjoy: Let the cookies sit until the candy melts set completely. Serve and enjoy your cute creations!