Description
Looking for a quick, healthy, and flavor-packed dinner? This spicy shrimp & vegetable stir-fry is ready in just 15 minutes, is gluten-free, dairy-free, and low-carb, making it perfect for a light yet satisfying meal! 🌿🔥
Ingredients
✔️ 8 oz (250g) shrimp, peeled & deveined 🍤
✔️ 1 ½ cups broccoli florets, chopped 🥦
✔️ ½ red bell pepper, sliced 🌶️
✔️ 1 cup green beans
✔️ 3 garlic cloves, minced 🧄
✔️ 1 tbsp grated ginger
✔️ 2 scallions, chopped
✔️ 1 tbsp olive oil
✔️ 1 tbsp tamari sauce (or soy sauce)
✔️ 1 tsp crushed red pepper flakes (adjust to taste)
Instructions
1️⃣ Prep Everything First! 🔪
- Chop vegetables, mince garlic, and grate ginger so everything is ready.
2️⃣ Stir-Fry the Veggies 🥦
- Heat olive oil in a pan over medium-high heat.
- Add broccoli & green beans. Stir-fry for 1-2 minutes, covering briefly to soften (especially if using frozen green beans).
3️⃣ Add the Red Pepper 🌶️
- Stir-fry for 3-4 more minutes, keeping veggies crisp.
4️⃣ Cook the Shrimp 🍤
- Stir in tamari sauce.
- Add shrimp, cooking for 2-3 minutes until they turn pink.
5️⃣ Final Flavor Boost 🧄
- Add garlic, ginger, red pepper flakes, and scallions.
- Stir for 2-3 more minutes until fragrant and well combined.
6️⃣ Serve & Enjoy! 🍽
- Serve hot as is, or pair with rice, quinoa, or cauliflower rice for a complete meal!
Notes
Adjust the spice level by adding more or less crushed red pepper! 🌶️
Who’s making this super easy & spicy stir-fry tonight?