Description
This quick and vibrant dish is a lifesaver on busy nights—rich with garlic, juicy tomatoes, and tender shrimp. It reminds me of impromptu dinners with friends, where laughter filled the air and the food came straight from the heart. With only five ingredients and loads of flavor, this is your go-to meal when time is short but your craving for something fresh and delicious is strong.
Ingredients
4 ripe tomatoes, chopped
5 garlic cloves, minced
1 lb large shrimp, peeled & deveined
A bunch of fresh dill, chopped
2 tbsp olive oil
Instructions
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add chopped tomatoes and cook for 5–6 minutes, until they soften and release their juices.
Stir in shrimp and cook for 4–5 minutes, flipping once, until pink and fully cooked.
Remove from heat and stir in fresh dill.
Serve hot, with a side of cauliflower rice or crusty low-carb bread if desired.
Notes
Fast, flavorful, and effortlessly elegant—this dish proves that great meals don’t need a long list of ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 per serving
- Fat: 10g per serving
- Carbohydrates: 6g per serving
- Protein: 26g per serving