Description
Looking for a quick, healthy, and insanely delicious dinner? This garlic shrimp in tomato sauce is ready in just 15 minutes with only 5 simple ingredients! It’s packed with flavor, naturally gluten-free, paleo, and low-carb—perfect for a light and satisfying meal. One pan, minimal effort, and maximum taste! 😍
Ingredients
🍅 4 tomatoes, chopped
🧄 5 garlic cloves, minced
🍤 1 lb large shrimp, peeled & deveined
🌿 Bunch of fresh dill, chopped
🫒 2 tbsp olive oil
Instructions
1️⃣ Heat 1 tbsp olive oil in a non-stick pan. Add chopped tomatoes, cover, and cook for 4-5 minutes until they break down into a sauce.
2️⃣ Add the shrimp and cook for another 4-5 minutes, stirring occasionally.
3️⃣ Stir in garlic, dill, and the remaining olive oil for extra flavor.
4️⃣ Serve immediately with your favorite side—this pairs perfectly with a fresh salad, cauliflower rice, or zucchini noodles!
Notes
If your sauce is too thin, add 1 tbsp tomato paste to thicken it up!